Wednesday, January 24, 2007
Chelbenah-Kapet & B'Yad Ramah
ה' שבט ה'תשס"ז
During the same first Dark Moon on which I will prepare the first reversal candle as described earlier, I will ritually prepare my "name" incense. This is one recipe for my names Liorah Chanah (לֵיאורהּ חנה ) and Lleucu (ללאכי).
5 parts chelbenah (galbanum) - 3 lameds, 2 alephs
2 parts daffodil (shin kokonoe) - 2 yods
2 parts dragon's blood - 2 heys
1 part storax - 1 vav
1 part saffron (כרכם karkom) - 1 kaf
1 part onycha (labdanum, שחלת shechelet) - 1 chet
1/2 part olibanum (frankincense) - 1 resh
1/2 part cinnamon - 1 resh
1/2 part siamese benzoin - 1 nun
1/2 part opononax - 1 nun
9 drops olive oil
8 drops red wine
6 drops honey
5 drops vanilla oil
1 drop Night Queen oil
midnight mortar and pestle
One night preceding the Dark Moon, in an earthenware vessel, completely cover raisins with red wine and soak until the Dark Moon. Cover loosely while soaking.
To the sound of Native American drumming (on CD):
On the night of the Dark Moon, before midnight, add chelbenah to midnight mortar and grind into a nearly fine powder with pestle. Add the other resins and dry herbs or spices to the ground chelbenah and grind all into a fine powder.
Add drops of olive oil, mix. Add drops of red wine (used to soak raisins), mix. Add raisins, mix and grind. Add drops of honey, mix. Add drops of vanilla, mix. Add drop of Night Queen oil, mix.
Allow to dry loosely covered within the mortar overnight. The next afternoon as the sun sets, place the incense into a glass jar and seal until use (during reversal and protection ritual during full moon esbats).
There are 10 primary dry ingredients and 6 adorning moist ingredients in this unique chelbenah-kapet incense blend - for a total of 16 (ביד) unique components - which when burned, whose smoke will rise (רמה).