Wednesday, October 10, 2007

Samhain Mulled Cider

כ'ט בתשרי תשס"ח

Recipe at Moonshadows.

2 litres of sweet apple cider
½ litre fresh orange juice
½ tsp nutmeg
½ tsp cinnamon
¼ tsp ginger
Cinnamon sticks and orange slices to float in the pot.

"In a large pan or cauldron if you have one available for cooking, combine the apple cider, orange juice, nutmeg, cinnamon and ginger. Simmer slowly on low heat for about 15 minutes. Take care that the cider does not boil. Add the cinnamon sticks and orange slices and served whilst still warm. You can refrigerate any leftover mulled cider, it's nice cold as well."

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