Garlic - Absorb Disease, Detoxify Blood

כ"ז בשבט תשס"ז

Garlic (שום) numbers among the many botanicals I have in my magickal herb drawer. Garlic is a masculine herb, bound to fire and Mars, and associated with the goddess Hekate, the goddess of eka power, the power of magickal speech and of unity.

Like a mezuzah is fixed on a doorpost, so too is the spirit of garlic fixed above and below the earth [1]. In other words, the protective spirit inhered within garlic surrounds the earth in its uber and mundane entirety, as above so below. The physical botanical is another link (creating the possibility of a circuit) into the Divine power inhered within it. So mote it be.

Garlic has also been used to guard against the plague, protect against shipwreck, repel thieves, and remove negative vibrations which might contaminate food. Importantly, garlic is also used to absorb disease and protect against hepatitis. [2]

Hepatitis is disease and inflammation of the liver. The liver is the primary organ of the body responsible for purifying and detoxifying the blood. Thus, garlic is an aid to ensure detoxified healthy blood - and by extention, of blood's perfusion throughout body tissues - to health throughout the entire body. Blood is the physiological system corresponding to Binah (Understanding). Thus, garlic guards and maintains the purity of understanding, insight and mental-spiritual clarity.

Footnotes:

[1] שום is Hebrew for garlic. The root means "fixing a place", "arrange", "there", "toward a place", "setting a name", "heavens" and "space above and below earth". Etymological Dictionary Of Biblical Hebrew, R' Matityahu Clark, (p. 258)

[2] Encyclopedia Of Magickal Herbs, Scott Cunningham (p. 122-3)

DETOX FOODS from Nourishing Perspectives author Randa Khalil

Garlic

Garlic has been used for its beneficial effects for thousands of years. It is a blood cleanser, a natural antibiotic it also reduces blood fats thinning the blood and lowering blood pressure.

To avoid the lingering smell when you eat raw garlic, simply peel the garlic clove, cut it lengthways and remove the heart stem (which is sometimes green). If you prefer to avoid the smell of garlic altogether, there is a multitude of garlic supplements in the health food shops to choose from.

Coriander (Cilantro)

Some studies have shown that the leaves of the coriander plant can accelerate the excretion of mercury, lead and aluminium from the body.

This delicious herb, when added to food, can greatly contribute in the detox process. It is available all year round. You can use it instead of basil to make a delicious coriander pesto.

Mix fresh coriander leaves (about 25 stems) with 1/2 a cup of pine nuts, 1 clove of garlic, 2 tablespoons of lemon and 5 tablespoons of olive oil in a blender until you get a smooth paste (you can make the paste less lumpy by adding hot water). It's very tasty with pasta or as an accompaniment to vegetables or fish.

Other detoxifying roots and herbs include:

Echinacea: A lymphatic cleanser

Dandelion root: A tonic, a liver and blood cleanser, diuretic and filters toxins

Cayenne pepper: Purifies the blood, increases fluid elimination and encourages sweating

Ginger root: Stimulates blood circulation and sweating

Liquorice root: Is a potent detoxifier it also balances biochemical functions and acts as a mild laxative

Parsley leaf: A diuretic it flushes the kidneys

Red clover blossoms: A blood cleanser that's very useful during convalescence and recovery.

Fresh Vegetables: Great detox vegetables include broccoli, cauliflower, broccoli sprouts and onions. Artichokes are well known for their liver detoxifying properties. Also recommended are beetroot and red and green vegetables.

Fresh Fruit: All fresh fruit is good for detox provided it is eaten on its own, not before, with, or after food. A fresh fruit or fruits juice fasting is often recommended for a short (3-day) fast to cleanse and detoxify.

Fruit can be fresh, frozen or dried. It includes apples, pears, oranges, grapefruit, bananas, raisins, pineapple, mango, kiwi fruit, raspberries, strawberries, blackcurrants, melon, sultanas nectarines and peaches.